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MURG MAKHANI

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The strength of punjab when meet its cuisine it pops out the heavenly dish "MURG MAKHANI" Hey there I am Ujjval, Today I m going to tell u the authentic recipe of MURG MAKHANI. Before starting lets get a knowledge boost on this dish. Murg Makhani is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Daryaganj Delhi, India. Chicken is marinated for several hours in a cream, yogurt and spice mixture. The spices may include garam masala, ginger, garlic, lemon or lime, pepper, coriander, cumin, turmeric and chili. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan fried.It is served in a mild curry sauce that includes butter. There are many variations on the composition and spicing of the sauce. Spices may include asafoetida, cumin, cloves, cinnamon, coriander, pepper
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MYSORE MASALA DOSA

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THE MOST FAMOUS DOSA ALL OVER THE WORLD, ONE SHOULD DEFINITELY MAKE THIS AT HOME Hey there I am Ujjval, Today I m going to tell u the authentic recipie of Mysore Masala Dosa. Before starting lets get a knowledge boost on this dish. Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes or paneer and chutney. It can be consumed with idli podi as well. The main ingredient in Mysore dosa is rice, black gram, fenugreek seeds. So lets start with the recipe : Ingredients for batter :- 1 cup par-boiled rice 1/4 cup black gram (urad dal) 3 Tbsp toor dal 3 Tbsp semolina 1 tsp methi seeds (fenugreek seeds) Salt - to taste Ingredients for dosa masala :- 250 gm potatoes 1 cup onions - finely sliced
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SHAHI MURG KORMA

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One of the best royal dish of North, The Dish one should make at his home. Hey there I am ujjval, nd today i m going to tell u the authentic recipie of shahi murg "chicken" korma. Before starting lets give a knowledge boost on this dish. Korma is a dish originating in the Indian subcontinent. Consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip. The term Shahi (English: Royal), used for some kormas indicates its
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